1 lb. hamburger
1 egg beaten
1/4 c. milk
1/2 pkg. - lipton onion soup mix
1/2 c. bread crumbs/oatmeal
dash of worchestshire sauce
golden mushroom soup for meatballs
1. Mix all ingredients
Loaf directions
2. Put in loaf pan and bake for 45-60 minutes
Meatball directions
2. Roll into 1-2 inch meat balls and put into a pan
3. Brown and cook most of the way through
4. Take meatballs out of pan and add 1 can of golden mushroom soup and a can of milk
5. Mix until combined and add meatballs back in. Simmer until meatballs are cooked through
Serve with rice or mashed potatoes.
