- 2½ C cooked, shredded chicken (rotisserie chicken works well)
- ½ C hot sauce
- 8 oz ⅓ of the fat cream cheese
- ½ C ranch dressing, homemade or store bought
- ½ C cheddar cheese shredded
- ½ C feta or blue cheese crumbles
- Stir together all ingredients until well-combined in crock pot.
- Cook on low for 1½ hours or until cheese is melted and dip starts to bubble on edges. Stir occasionally to ensure even cooking.
- Serve with your favorite chips, crackers, and veggies.
