Tuesday, May 17, 2016

Hamburger Casserole

1 lb. hamburger
1 bag frozen mixed vegetables
1 can cream of mushroom soup
1 can of milk
tater tots on top

1. Put hamburger on the bottom of baking dish
2. Heat vegetables in bag for 5 minutes
3. Mix vegetables, cream of mushroom soup, and milk
4. Put seasoning salt on hamburger and pour vegetable mix on top
5. Bake covered for 50 minutes at 350 degrees
6. Put tater tots on top until golden brown