2-3 jalepeno peppers
4 c. bell peppers
2 c. onion (mix sweet/red onions)
12 c. roma tomatoes
1 c. white vinegar
1/2 c. sugar
4 teaspoons salt
3 teaspoon minced garlic
Wash and pulse tomatoes in food processor. Boil and simmer with vinegar, sugar, salt, and garlic until tomatoes are soft and tender. Add remaining vegetables and simmer 15 minutes. If there is too much liquid, drain some of it. Pack in jars. Hot water bath for 20 minutes.
