Strawberry Rhubarb Dump Cake

• 2 cups rhubarb, chopped
• 2 cups strawberries, sliced
• 1 cup granulated sugar
• 1 (3 oz) box strawberry gelatin
• 1 (18.25 oz) yellow cake mix
• ½ cup butter, melted

1. Preheat oven to 350 degrees F and grease a 9" x 13" pan.
2. Layer the chopped rhubarb and sliced strawberries in the greased pan.
3. Sprinkle the sugar and strawberry gelatin evenly over the fruit. Allow the fruit and sugar mixture to sit for about 30 minutes, it will become very juicy.
4. Sprinkle the cake mix evenly on top, then drizzle with the melted butter.
5. Bake in a preheated 350 degrees F oven for 45 minutes, or until bubbly and golden brown on top.
6. Serve warm with vanilla ice cream or sweetened whipped cream.