Guacamole

• 4 ripe avocadoes
• Juice of 3 limes
• 1/4 cup chopped white onion
• 1/4 cup sour cream
• Kosher salt and freshly ground black pepper
• 2 plum tomatoes, chopped
• Tortilla chips, for serving

Directions

1. Pit and peel the avocados. 
2. Place the avocados in a bowl and mash with the lime juice, onions, sour cream and a big pinch of salt and pepper. 
3. Fold in the tomatoes and serve with tortilla chips.