Best Pull-Apart Cheeseburger Sliders

Ingredients

• 2 tbsp. extra-virgin olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 lb. ground beef
• 1 tsp. yellow mustard
• 1 tbsp. Worcestershire sauce
• kosher salt
• 1 tsp. Freshly ground black pepper
• 12 slider buns (or dinner rolls)
• 12 slices cheddar cheese
• 4 tbsp. butter, melted
• 1/4 tsp. garlic powder
• 1 tbsp. sesame seeds

Directions

• Preheat oven to 350 degrees F.
• Heat olive oil in a large skillet over medium heat. Sauté onions until soft. Add garlic and cook until fragrant, about 30 seconds. Add the ground beef and stir to break up meat. Sauté until cooked through. Stir in mustard and Worcestershire sauce. Season to taste with salt and pepper. Remove skillet from stovetop and drain excess fat.
• Coat a 9x13 baking dish with cooking spray. Place the bottom halves of the slider buns in the dish. Top with cooked beef mixture. Place a slice of cheese over each slider. Place the top halves of the buns on top.
• Brush the tops of the buns with the melted butter. Sprinkle garlic powder and sesame seeds on top.
• Bake at 350 until the cheese melts and everything is warmed through, 15-20 minutes.

Hamburger Casserole

1 lb. hamburger
1 bag frozen mixed vegetables
1 can cream of mushroom soup
1 can of milk
tater tots on top

1. Put hamburger on the bottom of baking dish
2. Heat vegetables in bag for 5 minutes
3. Mix vegetables, cream of mushroom soup, and milk
4. Put seasoning salt on hamburger and pour vegetable mix on top
5. Bake covered for 50 minutes at 350 degrees
6. Put tater tots on top until golden brown

Meatloaf/Meatballs

1 lb. hamburger
1 egg beaten
1/4 c. milk
1/2 pkg. - lipton onion soup mix
1/2 c. bread crumbs/oatmeal
dash of worchestshire sauce
golden mushroom soup for meatballs

1. Mix all ingredients
Loaf directions
2. Put in loaf pan and bake for 45-60 minutes
Meatball directions
2. Roll into 1-2 inch meat balls and put into a pan
3. Brown and cook most of the way through
4. Take meatballs out of pan and add 1 can of golden mushroom soup and a can of milk
5. Mix until combined and add meatballs back in. Simmer until meatballs are cooked through

Serve with rice or mashed potatoes.

Beef Manicotti/Stuffed Shells

• 1/2 lb ground beef
• garlic powder
• 1 cup cream style cottage cheese
• 1/2 cup mayo
• 4 oz. mozzarella cheese
• 1/2 teaspoon salt
• 8 manicotti/15 stuffed shells
• 16 oz jar spaghetti sauce
• 1/2 teaspoon oregano
• parmesan cheese

1. Cook pasta according to package
2. Brown beef; drain and rinse
3. Mix cottage cheese, mozzarella cheese, salt, garlic powder, and mayo
4. Stir in ground beef
5. Top with remaining ground beef mix, parmesan cheese and sauce
6. Bake covered for 15 minutes at 350 degrees
7. Uncover and bake for 10 minutes
8. Sprinkle mozzarella cheese and bake until melted and bubbling