Sausage Wontons
Brown 1 pound of sausage
Place wonton wrappers into greased cupcake tin. Bake for 5 minutes.
Mix 1 pound of sausage, 1 cup of ranch and 1 cup of shredded cheese together.
Put a spoonful of meat mixture into wonton wrappers.
Bake for 10-15 minutes at 350 degrees or until golden brown.
