1 lb. Ground Beef
3 slices of bacon
1/2 onion
1 poblano
3 garlic cloves
1 can chili beans
1 larger can crushed tomatoes
1/2 can of beer
tomato juice
3 Tablespoon light cream or half and half
Sazon Seasoning packet
Seasoings: salt, pepper, garlic powder, paprika, chili powder, cumin
Directions:
1. Start by adding diced bacon into a large pot. Cook on medium heat until the bacon is rendered and crispy. Remove bacon and leave liquid in pot. - Can get rid of bacon
2. Add the ground beef and allow to brown on one side for 3-5mins before flipping and breaking apart. Once almost fully cooked add in the Sazon seasoning packet and other seasonings. Cook until it is no longer pink and remove.
3. Add in all your diced veggies into the pot and cook for 5-8mins on medium heat until softened. Season the veggies with the seasonings.
4. Then add the cans crushed tomatoes and beans and some of your favorite beer. Give everything a good mix and taste to adjust your seasonings. Then add back in the ground beef. Add in some beef broth if the chili is too thick. Cover and cook on low for 45-60mins.
5. Once done add in the cheddar cheese and light cream. Mix until the cheese is melted.
