Best Pull-Apart Cheeseburger Sliders
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2 tbsp. extra-virgin olive oil
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1 onion, diced
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2 cloves garlic, minced
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1 lb. ground beef
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1 tsp. yellow mustard
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1 tbsp. Worcestershire sauce
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kosher salt
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1 tsp. Freshly ground black pepper
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12 slider buns (or dinner rolls)
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12 slices cheddar cheese
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4 tbsp. butter, melted
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1/4 tsp. garlic powder
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1 tbsp. sesame seeds
Directions
- Preheat oven to 350 degrees F.
- Heat
olive oil in a large skillet over medium heat. Sauté onions until soft.
Add garlic and cook until fragrant, about 30 seconds. Add the ground
beef and stir to break up meat. Sauté until cooked through. Stir in
mustard and Worcestershire sauce. Season to taste with salt and pepper.
Remove skillet from stovetop and drain excess fat.
- Coat
a 9x13 baking dish with cooking spray. Place the bottom halves of the
slider buns in the dish. Top with cooked beef mixture. Place a slice of
cheese over each slider. Place the top halves of the buns on top.
- Brush the tops of the buns with the melted butter. Sprinkle garlic powder and sesame seeds on top.
- Bake at 350 until the cheese melts and everything is warmed through, 15-20 minutes.
