IHOP Buttermilk Pancakes

1 1⁄4 cups all-purpose flour
1egg
1 1⁄4 cups buttermilk
1⁄4 cup granulated sugar
1teaspoon baking powder
1teaspoon baking soda
1⁄4 cup cooking oil
1pinch salt

DIRECTIONS
Preheat a skillet over medium heat.
Mix all of the ingredients til combined.
Melt a little bit of butter in the pan.
Pour the batter by spoonfuls into the hot pan, forming 5-inch circles.
When the edges appear to harden, flip the pancakes.
They should be golden brown.
Cook the pancakes on the other side until they are also golden brown.